Saturday 13th June 2026 – 7pm – 11pm
Join us for an evening with Michelin-starred chef Galton Blackiston, one of Britain’s most celebrated chefs, renowned for his elegant, ingredient-led cooking and commitment to exceptional British produce.
This exclusive dining experience showcases a meticulously curated multi-course menu that blends classical technique with playful modern touches, taking you on a journey from refined canapés through to a sublime seasonal pudding. Each dish has been carefully paired with exceptional wines supplied by Lea & Sandeman, all available by the bottle on the night, alongside a special reserve wine list.
Complimentary glass on arrival
Fossile Brut Fleury-la-Rivière Champagne M & G Heucq NV
Canapés
Croustade of British tuna with jalapeno, gordal olive and yogurt.
The Gougere with Lincolnshire poacher and 3 year old parmesan.
Tartlet of pork cheek with apple.
Dinner Menu
Japanese milk bread with Marmite butter swans.
Course 1
Norfolk asparagus, chalk stream trout and sauce choron.
Course 2
Ethical foie gras ballotine and cherry bitter leaves.
Course 3
Diver caught scallop, celeriac champagne sauce with apple.
Course 4
Classic Beef en Croute, rosti potato, summer carrot, summer cabbage and sauce bordelaise.
Pudding
Norfolk strawberries with classic Cambridge cream of Madagascan vanilla, garden mint and ice cream.
Coffee
Coffee and white chocolate aero.
Wine Flight – £75/head (payable on the night)
2023 Saint Joseph Blanc Les Parcelles Maison Bruyère & David
2023 Damascene Chenin Blanc Swartland
2023 Pouilly Fuissé Les Châtaigniers Domaine Barraud
2016 Château Batailley 5ème Cru Classé Pauillac
2014 Tokaji Aszú 5 Puttonyos Disznókő
All wines will be served at 125 ml (Tokaji 100ml). These wines can also be purchased by the bottle on the evening.
We also have a reserve list available as well as soft drinks.